Mediterranean · Side

Roasted pepper Prawn Pilaf

This Mediterranean Pilaf leans on roasted pepper to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.7 from 1,183 cooks

Prep30 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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