Mediterranean · Snack

Roasted pepper Salmon Fritters

A garden take on Salmon Fritters, built on roasted pepper and finished the way we like it. Ready in about 48 min and easily enough for 4 people.

4.5 from 835 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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