Mexican · Soup

Roasted Tofu with lime and coriander

Weeknight-friendly Tofu Broth with the lime and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 1,776 cooks

Prep15 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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