Indian · Salad

Roasted Turkey with tamarind and jaggery

This Indian Salad leans on tamarind and jaggery to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.4 from 4,005 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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