Greek
Members
Greek
Honey and walnut Lamb Salad
Our tested Crispy Lamb Salad: rustic, generous, and balanced with honey and walnut. Serves 4...
Greek · Side
Rustic Beef Mash with feta and dill
Our tested Baked Beef Mash: rustic, generous, and balanced with feta and dill. Serves 6 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Transfer to the oven and bake until set, bubbling and golden on top.
Stir in the feta and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the red pepper along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Greek Chicken Thigh Pudding
The kind of Greek plate you make on repeat. feta and dill, a proper steam, and a finish of...
Greek
Greek
Greek Halloumi Broth
Our tested Braised Halloumi Broth: herby, generous, and balanced with lemon and oregano. Serves...
Greek
Greek
Charred Beef with lemon and oregano
Our tested Charred Beef Plate: rustic, generous, and balanced with lemon and oregano. Serves 8...