Italian · Main

Rustic Black Bean Stir-Fry with garlic and basil

Our tested Slow-Cooked Black Bean Stir-Fry: rustic, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.7 from 4,055 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper char, and a finish...

1 hr · Easy

Italian

Weeknight-friendly Mushroom Pilaf with the chilli and pecorino we come back to again and again....

1 hr · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper glaze, and a finish...

40 min · Easy

Italian Members

Italian

Weeknight-friendly Mushroom Mash with the lemon and olive oil we come back to again and again....

50 min · Medium