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Rustic Chickpea Skillet with tomato and oregano

This Italian Skillet leans on tomato and oregano to do the heavy lifting. We stir-fry the Chickpea for real depth, then bring it together in one pan.

4.9 from 3,434 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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