Greek
Members
Greek
Greek Black Bean Stew
A herby take on Black Bean Stew, built on lemon and oregano and finished the way we like it....
Greek · Snack
Rustic Mushroom Skewers with feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper stir-fry, and a finish of fresh herbs.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the mushroom dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the mixed mushrooms and stir-fry until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the feta and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the kale along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Finish with the chopped oregano and serve while hot.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Sun-drenched Prawn Skillet with feta and dill
A sun-drenched take on Prawn Skillet, built on feta and dill and finished the way we like it....
Greek
Members
Greek
Feta and dill Chicken Breast Skewers
A charcoal-grilled take on Chicken Breast Skewers, built on feta and dill and finished the way...
Greek
Greek
Mushroom Tabbouleh in feta and dill
Our tested Baked Mushroom Tabbouleh: charcoal-grilled, generous, and balanced with feta and...