Spanish · Side

Saffron Halloumi Pilaf

A saffron take on Halloumi Pilaf, built on saffron and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 6 people.

4.8 from 3,671 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Halloumi Pancakes with the saffron we come back to again and again. Big...

50 min · Easy

Spanish

Our tested Grilled Cod Soup: tapas-style, generous, and balanced with piquillo pepper. Serves 2...

45 min · Medium

Spanish

This Spanish Broth leans on piquillo pepper to do the heavy lifting. We char the Lentil for...

38 min · Easy

Spanish Members

Spanish

A sun-baked take on Beef Toast, built on smoked paprika and garlic and finished the way we like...

30 min · Easy