Spanish · Soup

Saffron Sweet Potato Broth

Weeknight-friendly Sweet Potato Broth with the saffron we come back to again and again. Big flavour, short shopping list.

4.4 from 2,748 cooks

Prep30 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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