Spanish · Breakfast

Sun-baked Aubergine Bowl with smoked paprika and garlic

A sun-baked take on Aubergine Bowl, built on smoked paprika and garlic and finished the way we like it. Ready in about 47 min and easily enough for 4 people.

4.6 from 3,661 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Sun-baked Aubergine Bowl with smoked paprika and garlic

Ingredients

3 mediumaubergine
6 clovesgarlic
3 tbspolive oil
1, slicedonion
2 tbspsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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