Japanese · Side

Sake and butter Chicken Breast Mash

Our tested Braised Chicken Breast Mash: delicate, generous, and balanced with sake and butter. Serves 8 people with plenty to go around.

4.3 from 1,720 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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