Spanish · Dessert

Salmon Cookies in sherry and almond

A tapas-style take on Salmon Cookies, built on sherry and almond and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.9 from 4,143 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 large filletssalmon fillets
3 tbspolive oil
3 clovesgarlic
1 tspsea salt
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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