Spanish · Snack

Smoked paprika and garlic Prawn Fritters

This Spanish Fritters leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the Prawn for real depth, then bring it together in one pan.

4.9 from 3,747 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Smoked paprika and garlic Prawn Fritters

Ingredients

500gpeeled prawns
1/4 cupolive oil
1 large, choppedonion
to tastesea salt
100gsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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