Spanish · Soup

Smoked Lamb with piquillo pepper

This Spanish Ramen leans on piquillo pepper to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

5.0 from 117 cooks

Prep15 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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