Spanish · Salad

Spanish Beef Salad

This Spanish Salad leans on sherry and almond to do the heavy lifting. We bake the Beef for real depth, then bring it together in one pan.

4.3 from 165 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Our tested Slow-Cooked Cauliflower Salad: rustic, generous, and balanced with sherry and...

2 hr · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper crisp, and a finish...

40 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper glaze, and a...

40 min · Easy

Spanish

A tapas-style take on Squash Galette, built on smoked paprika and garlic and finished the way...

1 hr 10 min · Medium