Spanish · Salad

Spanish Beef Salad

This Spanish Salad leans on sherry and almond to do the heavy lifting. We bake the Beef for real depth, then bring it together in one pan.

4.3 from 165 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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