French · Soup

Salmon Ramen in cream and nutmeg

This French Ramen leans on cream and nutmeg to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.6 from 3,428 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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