French · Snack

Glazed Cauliflower with garlic and thyme

Weeknight-friendly Cauliflower Skewers with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.8 from 2,078 cooks

Prep12 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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