French · Soup

French Chicken Breast Ramen

A classic take on Chicken Breast Ramen, built on dijon and tarragon and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 6 people.

4.4 from 3,293 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gchicken breasts
2 tspsea salt
2 tbspolive oil
3 clovesgarlic
1 tspdry white wine

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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