Greek · Soup

Salmon Ramen in garlic and yoghurt

This Greek Ramen leans on garlic and yoghurt to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.8 from 3,681 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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