Greek · Side

Lamb Pilaf in olive and caper

The kind of Greek plate you make on repeat. olive and caper, a proper grill, and a finish of fresh herbs.

4.3 from 1,089 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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