Greek · Breakfast

Cauliflower Scramble in feta and dill

A sun-drenched take on Cauliflower Scramble, built on feta and dill and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

4.6 from 1,906 cooks

Prep12 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
2, dicedonion
1 cupstock
3 tbspolive oil
a handfuldried oregano

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chicken Breast Medley in olive and caper

Greek Members

Greek

Chicken Breast Medley in olive and caper

This Greek Medley leans on olive and caper to do the heavy lifting. We grill the Chicken Breast...

50 min · Easy

Greek Members

Greek

Cauliflower Side in feta and dill

A sun-drenched take on Cauliflower Side, built on feta and dill and finished the way we like...

1 hr 5 min · Medium

Sun-drenched Prawn Grain Bowl with garlic and yoghurt

Greek

Sun-drenched Prawn Grain Bowl with garlic and yoghurt

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper bake, and a finish of...

1 hr 35 min · Advanced

Herby Paneer Skewers with garlic and yoghurt

Greek Members

Greek

Herby Paneer Skewers with garlic and yoghurt

Weeknight-friendly Paneer Skewers with the garlic and yoghurt we come back to again and again....

43 min · Easy