Caribbean · Main

Scotch bonnet Cauliflower Stir-Fry

Weeknight-friendly Cauliflower Stir-Fry with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.3 from 3,623 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Flatbread leans on lime and garlic to do the heavy lifting. We braise the Sweet...

1 hr 35 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...

1 hr 20 min · Medium

Caribbean

This Caribbean Traybake leans on lime and garlic to do the heavy lifting. We slow-cook the Lamb...

1 hr 45 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Cauliflower Cake with the lime and garlic we come back to again and again....

50 min · Easy