Caribbean · Dessert

Scotch bonnet Prawn Tart

This Caribbean Tart leans on scotch bonnet to do the heavy lifting. We stir-fry the Prawn for real depth, then bring it together in one pan.

4.8 from 4,155 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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