Spanish · Soup

Sherry and almond Black Bean Ramen

Weeknight-friendly Black Bean Ramen with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.4 from 2,186 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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