A sichuan take on Aubergine Side, built on sweet and sour and finished the way we like it. Ready in about 30 min and easily enough for 4 people.
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Chinese
Members
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Chinese The kind of Chinese plate you make on repeat. sweet and sour, a proper braise, and a finish of...
Chinese The kind of Chinese plate you make on repeat. soy and ginger, a proper char, and a finish of...