Chinese · Side

Sichuan Aubergine Side with sweet and sour

A sichuan take on Aubergine Side, built on sweet and sour and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.4 from 3,237 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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