Chinese · Side

Chinese Tofu Side

Weeknight-friendly Tofu Side with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.4 from 1,281 cooks

Prep30 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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