Chinese · Dessert

Chickpea Pudding in black bean and garlic

A five-spice take on Chickpea Pudding, built on black bean and garlic and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 2 people.

4.7 from 880 cooks

Prep15 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Chickpea Pudding in black bean and garlic

Ingredients

2 tinschickpeas
6 clovesgarlic
2 tspsea salt
2 tbspolive oil
2 tbspblack vinegar

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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