Chinese · Salad

Soy and ginger Halloumi Tabbouleh

A wok-tossed take on Halloumi Tabbouleh, built on soy and ginger and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.4 from 3,897 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

450ghalloumi
1/2 tspblack pepper
750mlstock
1 large, choppedonion
1 tspShaoxing wine

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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