Chinese · Breakfast

Glazed Sweet Potato Toast

A wok-tossed take on Sweet Potato Toast, built on sweet and sour and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.9 from 3,294 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 mediumsweet potatoes
2, dicedonion
500mlstock
freshly groundblack pepper
a handfulblack vinegar

Method

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese

Chinese Mushroom Stir-Fry

Our tested Glazed Mushroom Stir-Fry: sichuan, generous, and balanced with black bean and...

30 min · Medium

Glossy Chicken Breast Bites with sweet and sour

Chinese Members

Chinese

Glossy Chicken Breast Bites with sweet and sour

A glossy take on Chicken Breast Bites, built on sweet and sour and finished the way we like it....

40 min · Easy

Black bean and garlic Chicken Thigh Hotpot

Chinese Members

Chinese

Black bean and garlic Chicken Thigh Hotpot

A blistered take on Chicken Thigh Hotpot, built on black bean and garlic and finished the way...

2 hr 12 min · Medium

Chinese Members

Chinese

Chinese Lentil Fritters

Our tested Smoked Lentil Fritters: glossy, generous, and balanced with chilli and sichuan...

1 hr 42 min · Medium