Chinese · Breakfast

Glazed Sweet Potato Toast

A wok-tossed take on Sweet Potato Toast, built on sweet and sour and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.9 from 3,294 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 mediumsweet potatoes
2, dicedonion
500mlstock
freshly groundblack pepper
a handfulblack vinegar

Method

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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