Korean · Soup

Sizzling Chicken Thigh Ramen with kimchi

This Korean Ramen leans on kimchi to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 1,385 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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