Korean · Snack

Sizzling Chickpea Dip with doenjang

This Korean Dip leans on doenjang to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

5.0 from 2,919 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Prawn Soup with the garlic and scallion we come back to again and again. Big...

1 hr 40 min · Advanced

Korean Members

Korean

Weeknight-friendly Lentil Roast with the gochujang and honey we come back to again and again....

40 min · Medium

Korean

This Korean Skillet leans on gochujang and honey to do the heavy lifting. We slow-cook the...

1 hr · Medium

Korean

Our tested Smoked Cod Gratin: gochujang-glazed, generous, and balanced with soy and sesame....

1 hr 25 min · Advanced