Korean · Snack

Sizzling Chickpea Dip with doenjang

This Korean Dip leans on doenjang to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

5.0 from 2,919 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Weeknight-friendly Halloumi Galette with the gochujang and honey we come back to again and...

55 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper grill, and a finish...

55 min · Medium

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 20 min · Medium

Korean Members

Korean

This Korean Cookies leans on doenjang to do the heavy lifting. We bake the Tofu for real depth,...

1 hr 10 min · Advanced