American Comfort · Breakfast

Skillet Pork Shakshuka with brown sugar and bourbon

This American Comfort Shakshuka leans on brown sugar and bourbon to do the heavy lifting. We glaze the Pork for real depth, then bring it together in one pan.

5.0 from 2,371 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Skillet Pork Shakshuka with brown sugar and bourbon

Ingredients

500gpork shoulder
750mlstock
2 tspsea salt
1, slicedonion
1 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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