Caribbean · Soup

Slow-Cooked Beef with lime and garlic

Weeknight-friendly Beef Broth with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 2,558 cooks

Prep10 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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