Japanese · Dessert

Slow-Cooked Black Bean Pudding

The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish of fresh herbs.

4.7 from 1,451 cooks

Prep25 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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