Japanese · Soup

Japanese Lentil Chowder

Our tested Charred Lentil Chowder: umami-rich, generous, and balanced with sake and butter. Serves 4 people with plenty to go around.

4.3 from 1,457 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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