Japanese · Side

Sake and butter Turkey Gratin

A delicate take on Turkey Gratin, built on sake and butter and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.7 from 1,682 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gturkey mince
750mlstock
2 tspsea salt
3 tbspolive oil
1 tspsoy sauce

Method

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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