Japanese · Snack

Slow-Cooked Cauliflower with dashi and scallion

This Japanese Fritters leans on dashi and scallion to do the heavy lifting. We slow-cook the Cauliflower for real depth, then bring it together in one pan.

4.5 from 2,118 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Cauliflower with dashi and scallion

Ingredients

1 large headcauliflower
1 large, choppedonion
1 cupstock
to tasteblack pepper
a handfulwhite miso

Method

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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