Japanese · Soup

Slow-Cooked Cod with sake and butter

Our tested Slow-Cooked Cod Ramen: delicate, generous, and balanced with sake and butter. Serves 6 people with plenty to go around.

4.3 from 1,469 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Grilled Lentil Hash: glazed, generous, and balanced with sake and butter. Serves 4...

22 min · Medium

Japanese Members

Japanese

Our tested Baked Sweet Potato Tabbouleh: glazed, generous, and balanced with soy and ginger....

2 hr 15 min · Medium

Japanese

Our tested Crispy Prawn Salad: umami-rich, generous, and balanced with sake and butter. Serves...

35 min · Easy

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...

45 min · Medium