Japanese · Main

Lamb Ragu in yuzu and sesame

Our tested Baked Lamb Ragu: umami-rich, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.

4.9 from 3,256 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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