Vietnamese · Dessert

Slow-Cooked Lamb Pudding

Weeknight-friendly Lamb Pudding with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 4,022 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Cake leans on caramel and pepper to do the heavy lifting. We crisp the Chicken...

40 min · Easy

Vietnamese

This Vietnamese Tabbouleh leans on lemongrass and chilli to do the heavy lifting. We sear the...

22 min · Easy

Vietnamese

Our tested Roasted Turkey Bisque: herbal, generous, and balanced with lemongrass and chilli....

1 hr · Medium

Vietnamese

Weeknight-friendly Salmon Ramen with the lemongrass and chilli we come back to again and again....

1 hr 50 min · Medium