Indian · Dessert

Slow-Cooked Lentil with garam masala

This Indian Crumble leans on garam masala to do the heavy lifting. We slow-cook the Lentil for real depth, then bring it together in one pan.

4.4 from 3,614 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Mash leans on tomato and cream to do the heavy lifting. We smoke the Halloumi for...

1 hr · Medium

Indian

Weeknight-friendly Cod Cake with the tamarind and jaggery we come back to again and again. Big...

1 hr 20 min · Advanced

Indian Members

Indian

A slow-braised take on Chicken Thigh Galette, built on tomato and cream and finished the way we...

43 min · Medium

Indian

A fragrant take on Sweet Potato Ramen, built on ginger and green chilli and finished the way we...

37 min · Easy