Greek · Dessert

Slow-Cooked Lentil with lemon and oregano

Our tested Slow-Cooked Lentil Pudding: island, generous, and balanced with lemon and oregano. Serves 6 people with plenty to go around.

4.6 from 42 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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