Middle Eastern · Soup

Slow-Cooked Mushroom Chowder

A levantine take on Mushroom Chowder, built on sumac and onion and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.7 from 4,023 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
1 cupstock
to tasteblack pepper
1 tspsea salt
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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