Vietnamese · Dessert

Slow-Cooked Pork Crumble

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper slow-cook, and a finish of fresh herbs.

4.3 from 3,254 cooks

Prep25 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Weeknight-friendly Paneer Dip with the ginger and star anise we come back to again and again....

45 min · Easy

Vietnamese

A herbal take on Aubergine Mash, built on lemongrass and chilli and finished the way we like...

50 min · Medium

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish...

30 min · Easy

Vietnamese

A light take on Cauliflower Curry, built on caramel and pepper and finished the way we like it....

1 hr · Easy