French · Soup

Slow-Cooked Salmon Soup

A buttery take on Salmon Soup, built on cream and nutmeg and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.4 from 3,215 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Turkey Tabbouleh with the dijon and tarragon we come back to again and...

1 hr 45 min · Advanced

French Members

French

This French Side leans on brown butter to do the heavy lifting. We char the Chickpea for real...

42 min · Easy

French

A classic take on Lentil Pilaf, built on brown butter and finished the way we like it. Ready in...

50 min · Easy

French

Weeknight-friendly Tofu Pancakes with the brown butter we come back to again and again. Big...

1 hr 27 min · Medium