French · Soup

Slow-Cooked Salmon Soup

A buttery take on Salmon Soup, built on cream and nutmeg and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.4 from 3,215 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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