French · Breakfast

Slow-Cooked Sweet Potato with dijon and tarragon

Weeknight-friendly Sweet Potato Toast with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.3 from 1,658 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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