French · Breakfast

Slow-Cooked Sweet Potato with dijon and tarragon

Weeknight-friendly Sweet Potato Toast with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.3 from 1,658 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

This French Broth leans on cream and nutmeg to do the heavy lifting. We smoke the Aubergine for...

1 hr 12 min · Medium

French

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of...

1 hr 30 min · Medium

French Members

French

The kind of French plate you make on repeat. white wine and shallot, a proper braise, and a...

1 hr 10 min · Advanced

French

This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We bake the...

1 hr · Medium