Italian · Breakfast

Slow-simmered Lentil Toast with brown butter and sage

A slow-simmered take on Lentil Toast, built on brown butter and sage and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,550 cooks

Prep20 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Slow-simmered Lentil Toast with brown butter and sage

Ingredients

1.5 cupsdried lentils
500mlstock
to tastesea salt
3 clovesgarlic
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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