Italian · Main

Sun-warmed Lentil Bowl with garlic and basil

This Italian Bowl leans on garlic and basil to do the heavy lifting. We smoke the Lentil for real depth, then bring it together in one pan.

4.8 from 1,793 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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