American Comfort · Salad

Smoked Aubergine with black pepper

A smoky take on Aubergine Tabbouleh, built on black pepper and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

4.7 from 225 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gaubergine
750mlstock
1 large, choppedonion
3 tbspolive oil
100ghot sauce

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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